Bargot is a delicatessen shop specialized in snail for the demanding gourmet.
The snail is an ancient culture dish that has made a place in European cuisine and whose consumption is encouraged by attractive and varied recipes.
Snails, slowly but steadily, has transcended borders and conquered tables with grandmother's recipes or famous chefs.
The snail flesh has an outstanding nutritional value, high in minerals and is low in fat and cholesterol, being its protein value greater than oyster’s or egg’s
Bargot snails offer the highest quality and it is targeted to the most knowledge and demanding consumers.
Bargot pays special attention on the development of the dipping sauces, attention and care that our customers well appreciate for sure.
As aperitif, starter at dinner, or fancy at any time of the day, it is a great option.
The Bargot snail is definitely, a high standard dish.